Stephen Bechan

Executive Chef

chef@thefyc.org

Chef Stephen graduated with honors from the Pennsylvania Institute of Culinary Arts and performed his internship with the Ritz Carlton on Amelia Island. After a two year term at the Mobil 4 Star Cincinnatian Hotel, he returned to Florida and spent the next four at the Amelia Island Club. Chef Stephen then spent two years at the Breakers Hotel in Palm Beach where he was responsible for the seafood bar and restaurant, a high volume seafood themed restaurant that served between 250 and 450 members and guests per day. He then joined us at The Florida Yacht Club and we have been eating well ever since! He is married to Jennifer Bechan and they have two young boys, Carson and Peyton.