Dining 


The Nexus of World-Class Cuisine & Exceptional Service

The Pirate's Den epitomizes world-class dining and service with a family-friendly ambiance. Members are invited to dine indoors or alfresco while taking in captivating riverfront views and savoring superb culinary creations from the kitchen of Executive Chef Stephen Bechan. Featuring a wide variety of cuisine ranging from hand-cut steaks complemented by locally sourced produce to seafood delivered daily and paired with select wines from the Club’s collection, the dining experience at FYC is simply unforgettable.