Brennan’s career started with a three-year apprenticeship through the ACF (American Culinary Federation) beginning as an entry level cook for the Amelia Island Club and subsequently at the Verandah Restaurant where he met his wife of 13 years, Courtney. They are now the proud parents of two amazing kids. After finishing the apprenticeship successfully, Brennan took a position at Sea Island Resort and assisted in earning the operation the Forbes 5-star rating and AAA 5 diamond rating. He also served in several positions with Omni Hotels & Resorts including Sous Chef, Chef de Cuisine for multiple restaurants, Resort Outlet Chef and Executive Sous Chef. In November of 2019 he joined FYC as the Executive Sous Chef. Pickren considers it a pleasure to be a part of a club with such a rich history of ongoing traditions.