Kyle, a Florida native, has been in food and beverage his whole career. After leaving the Air Force as an intelligence analyst stationed in Maryland at the National Security Agency, he joined Marriott International as a restaurant supervisor. After 10 years and many positions later, he left and went to work for Hilton as Food and Beverage Director. Admiring the restaurant life he left Hilton and was in charge of his own restaurant for Chili’s. Spending 7 years there as a Managing Partner, he learned a lot about truly being responsible for himself, his managers, the building and the people. He is married with 4 children and loves to be out on the boat and tries to golf when not at work.