Untitled SINGLE COLUMN LAYOUT

Lobster Night

Saturday, August 16th


LOBSTER MENU


STEAMED MAINE LOBSTER 49
Buttered New Potato, Corn, Green Beans, Drawn Butter

SURF N’ TURF 44
Grilled Petit Filet Mignon, 5oz Maine Lobster Tail, Whipped Potato, Asparagus, Bearnaise Sauce

CRAB STUFFED LOBSTER TAIL 39
Crab Cake Crusted and Baked 5oz Tail, Parmesan Chive Risotto, Garlic Butter Broccoli

To make a Dinner reservation, please visit the FYC Mobile App
If you will be having the Steamed Maine Lobster, please specify how many your party would like in the comment section