ALPHABETICAL STAFF DIRECTORY
Executive Sous Chef 904-387-1653
Meet Sous Chef Luis Arzuaga He graduated from Pennsylvania Instiute of Culinary Arts. Performed his intern at Holiyday Inn in Pennsylvania where after a four year term he became there Banquet Chef. He did a two term with a Crowne Plaza as their Executive Sous Chef, before moving to Jacksonville, Fl. He worked for Darden Restaurants for four years where he opened multiple restaurants with them. He then joined the Florida Yacht Club on August 11, 2015 where he enjoys creating the nightly features for the Pirate's Den. He enjoys going Go-Kart racing, and going to the movies.
Director of Racquet Sports 904-389-4281 x109
Louis is a USPTA P1-certified professional, and has remained very active with the USPTA, pursuing extensive continuing education and serving on several committees. In addition, he received his USTA High Performance Coaching Certificate in 2002, a program with which Louis has remained very active. Louis has also received several professional awards including the First Coast Tennis Foundation Director of Tennis award and the USPTA Player of the Year Award three times. He has continued to be a successful tennis player since joining the Florida Yacht Club in 1993, having been ranked in the top 5 in Florida and the top 10 nationally in USPTA, including 2013 #1 ranking in the Men’s 45 Doubles.
Executive Chef 904-387-1653 x412
Chef Stephen graduated with honors from the Pennsylvania Institute of Culinary Arts and performed his internship with the Ritz Carlton on Amelia Island. After a two year term at a Mobil 4 Star Cincinnatian Hotel, he returned to Florida and spent the next four at the Amelia Island Club. Chef Stephen then spent two years at the Breakers Hotel in Palm Beach where he was responsible for the seafood bar and restaurant, a high volume seafood themed restaurant that served between 250 and 450 members and guests per day. He then joined us at The Florida Yacht Club and we have been eating well ever since! He is married to Jennifer Bechan and they have two young boys, Carson and Peyton.
Director of Club Operations 904-387-1653 x407
Kyle, a Florida native, has been in food and beverage his whole career. After leaving the Air Force as an intelligence analyst stationed in Maryland at the National Security Agency, he joined Marriott International as a restaurant supervisor. After 10 years and many positions later, he left and went to work for Hilton as Food and Beverage Director. Admiring the restaurant life he left Hilton and was in charge of his own restaurant for Chili’s. Spending 7 years there as a Managing Partner, he learned a lot about truly being responsible for himself, his managers, the building and the people. He is married with 4 children and loves to be out on the boat and tries to golf when not at work.
Catering & Events Manager 904 387-1653 x495
As a Florida native, Molly has always been passionate about Catering and Event Planning. After attending Florida State University, she began her career with hands-on experience at three different Minor League baseball teams, where she gained invaluable insight into the fast-paced world of event management and customer relations. Now, in her current role, Molly applies her skills to create seamless events, paying close attention to every detail to ensure each experience is unforgettable. Outside of work, Molly enjoys exploring new places around Jacksonville with friends and relaxing at the beach.
Sailing Director 904-257-1301
General Manager 904-387-1653 x 405
Raised in Long Island, NY, Carol graduated from SUNY-Oneonta before beginning her career in hospitality. She served in a variety of positions, at several Ritz Carlton properties both international and domestic, as well as leading the Country Club of Columbus (GA) in her capacity as General Manager. Carol believes passionately in service excellence through building personal relationships with Club membership, developing the best staff in the hospitality industry, and guiding the Club to a position of future viability while maintaining it's rich history and traditions. In her time away from the Club she enjoys travel, time at the beach, swimming, diving and live music.
Head Professional 904-389-4281
A Jacksonville native, Julia Jackson has been on The Florida Yacht Club tennis courts since she was a child. During her Junior Tennis career, JJ qualified for The Florida State Tennis Championship Tournament seven times. She took first place in the District and Sectional Tournaments five times and reached a #3 ranking in the State of Florida Doubles Tournament. Because of her talent and maturity, The Florida Yacht Club hired JJ to serve on the FYC Tennis Staff, and she quickly earned her USPTA professional certification. Rising through the ranks, JJ is now the Club’s Head Tennis Professional, a position she has held for the past three years. Her ability to teach all levels of tennis is just one reason JJ brings joy and energy to every court at FYC.
Food & Beverage Supervisor 904-387-1653
Born and raised in Jacksonville, FL. Zoey attended college at FSCJ and earned an Associates Degree. She worked at Jacksonville Golf & Country club since 2018 before joining the FYC in August of 2022 as an F&B Supervisor. Zoey is responsible for overseeing all F&B staff and providing guidance and support to ensure the best service for the members of the club. In her time off she enjoys going to the beach, traveling, & spending time with friends.
Director of Food & Beverage 904-387-1653 x 419
Originally from North Carolina, Coy moved to the Florida Keys over 10 years ago. After 2 years of diving the Florida reef system, he moved to Orlando to accept a position at The Walt Disney World Company. In 5 years in Orlando, Coy curated and taught both a whiskey and wine class for Disney, opened a restaurant for Universal Studios and was part of the latest renovation at Isleworth Golf and County Club. After his time in Orlando, Coy accepted a position as Beverage Manager at Timuquana Country Club where he oversaw a complete overhaul of the beverage program. He is thrilled to be able to bring his knowledge and experience to Florida Yacht Club.
Director of Waterfront Operations 904-387-1653 x 414
Carter grew up in Michigan where his love of boating was born. Alongside his father, Carter fished hard all over the Great Lakes catching salmon and walleye. After high school, he moved to Miami where he lived for 13 years. During that time, Carter's passion for all things boating has only grown. When not personally on the water, he truly loves helping others enjoy their boating experience which is the main purpose for his career in the marine industry. Away from the water, Carter is an avid hiker and enjoys hunting and mountain biking. Carter is looking forward to the unique lifestyle that Northeast Florida can provide.
Controller 904-387-1653 x 404
Sharon grew up in Cheshire, Connecticut, then headed further North to attend New Hampshire College. Sharon moved to Jacksonville in 1995 and worked as the Controller for the River Club and Epping Forest Yacht Club for 18 years before joining the FYC team. She is an avid boater, Jaguar fan and loves spending time with her husband and son.
Membership & Marketing Director 904-387-1653 x 408
Born in Jacksonville, FL., Casey grew up in the Philadelphia area. After earning a Bachelor of Science degree in Management at St. Joseph’s University, and working briefly in finance and retail marketing he returned to Jacksonville as the Director of Sales and Promotions for the Jacksonville Suns Baseball Club (AA-Affiliate, Miami Marlins). In 2011, Nichols was promoted to Assistant General Manager and subsequently enjoyed 3 Southern League Championship seasons and the pleasure of developing lasting relationships with countless First Coast citizens. He uses that same approach to relationship building with a focus on Member experience at FYC. Away from the office he enjoys the game of golf, Kentucky Wildcats basketball and the company of friends and family.
Member Relations Manager 904-387-1653
As a recent graduate of Florida State University with a degree in Hospitality Management, Meghan is excited to bring her knowledge and enthusiasm to the Membership Department as our Member Relations Manager. She looks forward to building meaningful relationships, supporting the growth of the club, and helping each member make the most of their experience.
Director of Junior Development 904-389-4281
Danielle grew up in the FYC Junior Program in the late 90s and became probably the most accomplished junior ever to come out of our program. Danielle was ranked in the top 10 in Florida, played #1 singles and doubles for University of South Carolina where she was an All American and ranked in the top 20 NCAA. Danielle then went on to play professionally where she achieved a world ranking but her pro career, unfortunately, was cut short due to shoulder surgery. Danielle has spent the last 6 years working with juniors at all levels from red ball to world ranked at the JTCC academy at the Bolles High School. Danielle is very passionate about tennis and fitness and loves to share her passion with all ages and levels.
